AGILA, Amal. Benefits and Risks of Green Tea in Libyan Meals and the Safe Method of Preparing it and Nutritive Advices. Tobruk University Journal of Medical Sciences, Tobruk, Libya, v. 8, n. 1, p. 51–58, 2024. DOI: 10.64516/w1qs7r91. Disponível em: https://journals.tu.edu.ly/tujms/index.php/jms/article/view/33. Acesso em: 20 aug. 2025.