Agila, Amal. “Benefits and Risks of Green Tea in Libyan Meals and the Safe Method of Preparing It and Nutritive Advices”. Tobruk University Journal of Medical Sciences 8, no. 1 (July 21, 2024): 51–58. Accessed August 20, 2025. https://journals.tu.edu.ly/tujms/index.php/jms/article/view/33.